Balinese Food Ÿ@Ÿ@Ÿ

Bali Food Sea Food

Bali Sea Food A fresh, delicious one fully : to Bali. I introduce one and the fish dish in that. It is possible to eat by the price from which a prawn and a big lobster are not thought in Japan. Please relish it onceI

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Ikan Chilli
Chilli sauce stir-frying of spicy, fragrant fish. Menu that seem to be in Japan, and not is.
Ikan Chilli

The spice and the salt are rubbed against the fish, and it is a charcoal fire and a baked meat. This is the most regrettable and to the beer exactly very much though it is a simple cooking methodII Ikan Bakar
Ikan Bakar

Ikan Bakar Corocoro Encompassing, baking, putting Tomatosambal on leaf of banana, eating fish that seasons in salt and Lyme, and fresh tasting.
Ikan Bakar Corocoro

Udang is the one that the prawn was burnt. It is fragrant and it is delicious. Udang
Udang

Udang Chili
Chilli sauce is painful that dresses Udan above with chilli sauce of the prawn. It is a considerably spicy tasting differing from the Chinese cuisine.
Udang Chili

After all, the lobster in Bali is big. Anyway, it is fresh. The seasoning such as Carashouyu and Amashouyu can be chosen by the favor. Lobster
Lobster

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