| Balinese Food @@ | Bali Food Sea Food |
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A fresh, delicious one fully : to Bali. I introduce one and the fish dish in that. It is possible to eat by the price from which a prawn and a big lobster are not thought in Japan. Please relish it onceI
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| Ikan Chilli | Chilli sauce stir-frying of spicy, fragrant fish. Menu that seem to be in Japan, and not is. |
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| The spice and the salt are rubbed against the fish, and it is a charcoal fire and a baked meat. This is the most regrettable and to the beer exactly very much though it is a simple cooking methodII | Ikan Bakar |
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| Ikan Bakar Corocoro | Encompassing, baking, putting Tomatosambal on leaf of banana, eating fish that seasons in salt and Lyme, and fresh tasting. | |
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| Udang is the one that the prawn was burnt. It is fragrant and it is delicious. | Udang |
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| Udang Chili | Chilli sauce is painful that dresses Udan above with chilli sauce of the prawn. It is a considerably spicy tasting differing from the Chinese cuisine. |
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| After all, the lobster in Bali is big. Anyway, it is fresh. The seasoning such as Carashouyu and Amashouyu can be chosen by the favor. | Lobster |
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